Composition / ingredients
Step-by-step cooking
Step 1:
I prepare the necessary products for making buns with pumpkin and apple. To do this, I cleaned the pumpkin and apple from seeds and peel in advance and cut into cubes. Baked in the oven.
Step 2:
I pour vanilla sugar, cinnamon, salt, baking powder into the flour mixture.
Step 3:
Put butter at room temperature in the flour and grind with a fork.
Step 4:
Separately, I beat chicken eggs with sugar and sour cream.
Step 5:
Pour in the egg mixture with sugar and sour cream. I mix everything well.
Step 6:
Add baked pumpkin with apple and mix everything again.
Step 7:
On a baking sheet covered with a silicone mat, I spread the finished mixture with a spoon and in the form of buns.
Step 8:
Put in a preheated oven to 180 degrees for baking until golden brown.
Step 9:
I serve ready-made buns for tea. Have a nice tea party!!!
Combinations of apple and pumpkin is a classic yummy, will not leave anyone indifferent. I didn't use yeast dough. And I made such an assortment of fillings and dough.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pumpkin - 29 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground cinnamon - 247 kcal/100g
