Peach pie on yeast dough

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients in advance.

2. Step 2:

   

   At the beginning, you need to ferment the sourdough in the usual way. Take 120 grams of milk, add a teaspoon of sugar and yeast. Dissolve everything and add flour, bring the mass to the consistency of sour cream. Put it up well.

3. Step 3:

   

   While the sourdough is rising, beat the eggs and granulated sugar with a whisk.

4. Step 4:

   

   Melt margarine.

5. Step 5:

   

   Take a bigger container so that the future dough can fit well. Pour out the milk, beaten eggs, margarine, water. Pour salt and vanilla and add flour in parts and knead a not too tight dough. The dough should be kneaded well until it does not lag behind the hands and from the walls of the container. Then cover the dough with a lid and let it rise at least twice. To speed up the process, you can put it in a warm water bath.

6. Step 6:

   

   After lifting, the dough should become fluffy and soft.

7. Step 7:

   

   Wash the peaches, dry them and cut them lengthwise into not very thick slices.

9. Step 8:

   

   Take a suitable mold, lubricate with vegetable oil. Roll out a piece of dough with a thickness of a couple of cm, and a diameter larger than the size of the mold, taking into account the formation of high sides with a turn.

10. Step 9:

    

    Grease the dough sheet with vegetable or butter melted butter.

11. Step 10:

    

    Spread out the sliced peaches on the test base and wrap the edges of the dough inside along the entire circumference.

12. Step 11:

    

    From the flagella from the dough, create a grid all over the pie and lubricate the product with an egg whipped with a pinch of sugar. Put the mold in the preheated oven and bake for about 30 minutes. at a temperature of 180 ° C. Readiness to check with a splinter and by external browning.

13. Step 12:

    

    The finished cake can be sprinkled with powdered sugar. It will be more attractive and appetizing.

14. Step 13:

    

    The baking turned out to be great! A wonderful treat for family and friends for tea. Enjoy your meal!