Charlotte with cherries and strawberries

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients in advance.

2. Step 2:

   

   Take a deep bowl for the dough. Beat in chicken eggs, add granulated sugar and vanilla. Beat everything well with a whisk.

3. Step 3:

   

   To the resulting mass, adding flour in parts, knead the dough according to the consistency of thick sour cream.

4. Step 4:

   

   Rinse and sort the berries. Remove the seeds from the cherries.

5. Step 5:

   

   Take any baking dish suitable for baking, grease with vegetable oil and spread a layer of berries evenly over the entire bottom.

7. Step 6:

   

   Then pour the prepared egg mixture over the filling. Put the mold in the oven and bake at 180 ° C for about an hour and a half. Check readiness with a thin splinter and in appearance.

8. Step 7:

   

   When the pastry is ready, remove from the oven and let cool slightly. Then the charlotte should be carefully pulled out of the mold with berries to the top.

9. Step 8:

   

   The finished cake can be served to the table as a whole, or by cutting it into portions.

10. Step 9:

    

    The pastries turned out to be stunningly delicious and fragrant. A wonderful treat for tea. Cook for the health of the whole family and treat friends and guests. bon appetit to everyone!