Milk girl chocolate cake

1. Pour the cream into a saucepan, send it to the fire and bring it to a boil (only bring it, do not boil it!).

2. Break the chocolate into pieces, put it in a bowl. Then pour the chocolate with hot cream, mix until the chocolate is completely dissolved.

3. Cool the mixture to room temperature, then send it to the refrigerator for two hours. The mass should cool well, otherwise the cream will not be possible to beat.

4. In the meantime, let's do the test. Break the eggs into a bowl, add a pinch of salt here. Beat the mass with a mixer until smooth.

5. Here we also add condensed milk, beat it well again. By the way, you can work without an electric mixer, beating the mass with a hand whisk.

6. Then sift flour with baking powder and cocoa powder here, mix with a mixer or a hand whisk.

7. We line the baking sheet with parchment, draw a circle of the desired diameter on it. We put a small amount of dough in the center, distribute it in a circle with a silicone brush. The cakes should be thin enough, so we don't take a lot of dough.

8. We send the baking sheet to the oven preheated to 180 degrees, bake for 5 minutes. It is not necessary to keep the cake in the oven longer so as not to over-dry it. Then the cake will be very tender.

9. While the cake is being baked, we prepare the parchment and dough for the next one. In this way we bake all the cakes. One circle with a diameter of 20 centimeters takes about three tablespoons of dough.

10. Let's go back to the cream: beat the cooled chocolate cream with a mixer until soft peaks. It is not necessary to whip the cream for a long time, since the cream will be too dense and the cakes will be poorly soaked.

11. We smear the cakes with the resulting cream, collect the whole cake. We send it to the refrigerator, and in the meantime we will do the glaze.

12. Pour the cream into a saucepan, send it to the fire, bring it to a boil. Break the chocolate into pieces, put it in a deep bowl. Pour the chocolate with hot cream, mix until it completely dissolves.

13. Let the glaze cool down a little, approximately to room temperature. Then pour it over the cake. Decorate the delicacy as desired. Alternatively, white and milk chocolate chips, confectionery sprinkles.

14. We send the cake to the refrigerator for the whole night (for about 8 hours). During this time, it will soak well and will delight with its great taste!

Let everything work out perfectly for you! Cook with love!