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Chocolate cupcake with rhubarb and honeysuckle

Soft, delicious, fragrant. Be sure to try it! I came up with this cupcake on the go. I wanted something unusual. The rhubarb and honeysuckle collected the day before were best suited for this purpose.
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Chocolate cupcake with rhubarb and honeysuckle
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Chocolate cupcake with rhubarb and honeysuckle
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 26 % 14 g
Carbohydrates 64 % 34 g
281 kcal
GI: 6 / 3 / 91

Step-by-step cooking

Cooking time: 2 hours

  1. Step 1:

    Step 1.

    Dough.

  2. Step 2:

    Step 2.

    Melt and cool the butter.

  3. Step 3:

    Step 3.

    Combine eggs with sugar, vanilla sugar and lemon zest.

  4. Step 4:

    Step 4.

    Beat with a mixer into a fluffy foam.

  5. Step 5:

    Step 5.

    Add sour cream to the eggs.

  6. Step 6:

    Step 6.

    Pour in the melted butter and milk.

  7. Step 7:

    Step 7.

    Beat with a mixer until smooth.

  8. Step 8:

    Step 8.

    Add the flour sifted with baking powder.

  10. Step 9:

    Step 9.

    Mix until smooth.

  11. Step 10:

    Step 10.

    Break the chocolate into small pieces and mix into the dough.

  12. Step 11:

    Step 11.

    Filling.

  13. Step 12:

    Step 12.

    Wash and dry the honeysuckle. Wash the rhubarb, peel and cut into small pieces.

  14. Step 13:

    Step 13.

    Spread in layers in a greased cake pan: 1/3 of the dough. Spread the pieces of rhubarb evenly on top.

  15. Step 14:

    Step 14.

    Put another piece of dough on top. Sprinkle with honeysuckle.

  16. Step 15:

    Step 15.

    Next, lay out the remaining dough and smooth it out.

  17. Step 16:

    Step 16.

    Bake for about 40 minutes at 180 ° C.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Rhubarb - 13   kcal/100g
  • Honeysuckle - 30   kcal/100g
  • Baking powder - 79   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • White chocolate - 554   kcal/100g

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