Composition / ingredients
Cooking method
Beat eggs together with sugar with a mixer at high speed for 15 minutes. Mix cocoa with flour and sift through a sieve into a bowl with eggs and sugar. Gently stir with a spoon until the lumps disappear. We lubricate the cake pan with butter and spread the dough. Bake in a preheated 180 gr. oven for about 40 minutes. Let the finished biscuit cool down.
Making cream. Beat butter at room temperature with a mixer for 1 minute. 1 tablespoon of boiled condensed milk is left aside for impregnation, the rest is added to the oil and stirred. We separate 1/4 of the peanuts, chop the rest a little and add it to the cream.
Cut the biscuit into 2 parts. In one glass of warm water, dilute 1 tbsp.l. boiled condensed milk. We impregnate the upper and lower layer with it. The bottom layer of the sponge cake is lubricated with half of the cream. Cover with a second biscuit. The top and sides of the cake are smeared with cream and sprinkle with peanuts, which were put aside. We make strips of melted chocolate. The cake is ready! Let it soak for at least 3 hours in the refrigerator.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Peanuts fried and salted - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Boiled condensed milk - 328 kcal/100g
