Cinnamon cookies with almonds Masha and Pasha
Composition / ingredients
8
Servings:
Cooking method
1. Make cinnamon sugar by mixing sugar and cinnamon.
2. Mix the egg, soft butter and cinnamon sugar until smooth.
3. Add salt, soda and crushed nuts to the flour and mix.
4. Gradually add flour to the cinnamon mass.
5. Mix everything, form identical sausages from the resulting dough (with a diameter of 5 ruble coins) and send them to the freezer – so that the dough becomes firm.
6. Cut frozen sausages from dough 5 mm thick.
7. Spread out on a sheet – so that there is room for magnification.
8. Bake for 17 -20 min . at a temperature of 180 degrees.
Cookies with cinnamon and almonds "Masha and Pasha" are ready!
Bon appetit with EckArtRezept
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Almonds nuts - 609 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
