Breakfast cereal pastries
Composition / ingredients
3
servings:
Cooking method
1. Dry breakfast is crushed into crumbs in a blender.
2. Break the egg into a bowl, beat with a hand whisk, add liquid honey and pre-melted butter, mix.
3. In the resulting mixture, spread the prepared crumbs and oat flakes, mix thoroughly.
4. We moisten our hands in water, form tortillas from the mass, spread them on a baking sheet lined with parchment.
5. We send the baking sheet to the oven preheated to 180 degrees, bake for 20 minutes. Depending on the type and power of the oven, the time may vary.
We serve cookies on the table.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry breakfast - 366 kcal/100g
