Yeast pastry pies with meat and potatoes

Delicious, fragrant and hearty pies with meat and potatoes! Probably, all housewives have baked pies with meat and potatoes at least once, but each has its own recipe, someone prefers to make such pastries on yeast dough, someone on unleavened, someone fries, someone bakes. After all, everyone loves such pies, especially men, they are delicious and satisfying.

Snezhana

The author of the recipe

Yeast pastry pies with meat and potatoes

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Composition / ingredients

Servings:

Dough:

Wheat flour

2.5

Milk

Butter

Eggs

Dry yeast

1.5

Sugar

Table salt

0.5

Filling:

Minced meat

300

Potatoes

Carrots

Onion

Salt

to taste

Ground black pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 16 % 6 g

Fats 27 % 10 g

Carbohydrates 57 % 21 g

198 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 3 h 40 min

Step 1:
Let's do the test first. We cook it on sourdough. Pour warm milk into a deep bowl, add a couple of tablespoons of flour, sugar, yeast, stir thoroughly and put in a warm place for at least half an hour. Bubbles should appear on the surface of the mixture.
Step 2:
In a separate bowl, melt the butter, you can do it in the microwave, cool it. Add salt and beat in the egg, mix thoroughly. Pour the sourdough into this mixture, mix. Pour the sifted flour in parts and knead the dough. We leave the bowl with the dough in a warm place, covered with a towel, for two hours.
Step 3:
When the dough is ready, we crumble it and let it rise again.
Step 4:
Meanwhile, we will do the filling. Carrots and onions are cleaned, carrots are grated, onions are finely chopped. Fry the vegetables in a frying pan on preheated vegetable oil. Frying will give a pleasant taste to the pies. Peel the potatoes, grate them on a coarse grater. In a bowl, combine the minced meat, you can use any meat, potatoes, vegetable frying, salt and pepper to taste. Mix the stuffing for our pies.
Step 5:
The dough is ready, go to the pies. We divide the dough into several parts on the podmuchnennoy surface, roll each of them into a large circle.
Step 6:
Cut out the mugs from the dough on a plate.
Step 7:
Put a spoonful of filling on each circle and fasten the edges, forming pies.
Step 8:
Grease the baking sheet with oil, spread the pies. We put the pies on proofing, let the pies rise in a warm place for about 30 minutes, you can put them in an oven heated to 30 degrees (but the main thing is not to bake them there) or to the battery. Preheat the oven to 180 degrees. If desired, the pies can be smeared with beaten egg or milk.
Step 9:
Bake the pies for about 30 minutes. When they turn red, we take them out. Pies with meat and potatoes are delicious both hot and cold, with tea or coffee.
Step 10:
Have a nice tea party!