Spaghetti with tomato paste

Step-by-step cooking

1. Step 1:

   

   How to make spaghetti with tomato paste? First of all, boil the spaghetti. How to cook spaghetti? Pour the required amount of water into a saucepan and put it on fire. Bring to a boil and add salt.

2. Step 2:

   

   Put the spaghetti in boiling water. Immediately mix them so that they do not stick together. Bring to a boil again, reduce the heat and cook, stirring occasionally, according to the time indicated on the package. Taste the spaghetti to make sure they are ready.

3. Step 3:

   

   Flip the finished spaghetti into a colander to allow excess liquid to drain.

4. Step 4:

   

   Simultaneously, while the spaghetti is cooking, preheat the pan. Pour a little vegetable oil on it. Peel the onion and garlic. Finely chop the onion. Pass the garlic through a garlic press. Put everything in a hot frying pan and fry until golden brown for 1-2 minutes over low heat.

6. Step 5:

   

   Then add tomato paste to the pan. If the pasta is thick, you can add a little water in which the spaghetti is cooked. Mix everything well and continue to fry, only make the fire a little less so that the pasta does not burn.

7. Step 6:

   

   Bring everything to a boil and keep on fire, stirring constantly, for 2-3 minutes. Try the sauce. If necessary, add salt, sugar and spices.

8. Step 7:

   

   At about the same time, the spaghetti will be cooked. Add the finished spaghetti to the pan to the sauce. Mix everything well and warm it up so that the mass becomes evenly hot. Serve it on the table. Bon appetit!