Composition / ingredients
Step-by-step cooking
Step 1:
Prepare strawberries, flour, sugar, eggs, sunflower oil and boiling water.
Step 2:
Mix eggs with sugar.
Step 3:
Beat the mixture well with a fork, mixer or whisk until foam appears.
Step 4:
Add flour mixed with baking powder and knead the dough until smooth.
Step 5:
Pour a couple of tablespoons of sunflower oil into a glass, pour them with the same amount of boiling water and pour the resulting mixture into the dough. Let the dough stand for a while.
Step 6:
Line the baking dish with baking paper and pour out the dough.
Step 7:
Lay the strawberries cut in half on top. They'll drown later. Bake for 25-30 minutes in a preheated 180 degree oven.
Step 8:
Let the pie cool down a little and slice.
Step 9:
Invite everyone to tea with strawberry pie!
A simple sponge cake is in constant demand with different fillers: fruits, berries.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g