Pies with jam from custard dough
Composition / ingredients
14
servings:
Cooking method
1. Pour a glass of water into a saucepan, warm it up to a warm state. Pour out the salt, yeast and sugar. Stir until all the ingredients are dissolved.
2. Pour a glass of boiling water into the dough and with a spatula, collect it into a lump. Add vegetable oil and knead the dough well.
3. The dough, without leaving for proofing, is cut into equal parts, each of which is rolled into a circle. Spoon the jam into the middle and carefully pinch the edges.
4. Transfer to a mold and bake for 20-25 minutes, until golden brown.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Any jam - 271 kcal/100g
- Dry yeast - 410 kcal/100g
