Jam pies in the oven made of yeast dough

Very appetizing, rosy, lush, airy! Yeast dough pies with jam in the oven will take a lot of time from you, but it's worth it! Jam for the filling can be used any. The main thing is that it is not too liquid and does not leak out when baking.
Julia M.Author avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 10 % 6 g
Carbohydrates 77 % 46 g
268 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 3 h
  1. Step 1:

    Step 1.

    How to make pies from yeast dough with jam in the oven? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. For the filling, you can take any jam, but it must be thick so that it does not flow out of the pies when baking.

  2. Step 2:

    Step 2.

    To prepare the yeast dough, take a spacious deep bowl. Pour salt, sugar and dry yeast into it.

  3. Step 3:

    Step 3.

    Pour warm milk and mix.

  4. Step 4:

    Step 4.

    Add a little flour to make the dough a little thick. Mix, cover with a towel and leave in a warm place for 15-30 minutes.

  5. Step 5:

    Step 5.

    Yeast will be actively involved in the work and the sourdough will begin fermentation. Mix it up.

  6. Step 6:

    Step 6.

    Break the eggs into a bowl and add the melted butter. And mix everything again.

  7. Step 7:

    Step 7.

    Gradually pour the sifted flour into the bowl and knead the dough. Focus on the consistency of the finished dough.

  8. Step 8:

    Step 8.

    Yeast dough turns out soft and plastic. So that it does not take extra flour, at the end of the kneading, lubricate your hands with vegetable oil and knead the dough with your hands. Leave the finished dough in a warm place for the approach for 1 hour. Cover the bowl with a towel.

  9. Step 9:

    Step 9.

    In the heat, the dough fits well and quickly. Remember him. Repeat the process again.

  10. Step 10:

    Step 10.

    For pies, cut the dough into small pieces. Form a tortilla from each piece and put a little thick jam. Pinch the edges and form a patty.

  11. Step 11:

    Step 11.

    Put the prepared pies on a baking sheet covered with parchment. Let the pies lie down for 10-15 minutes. Then brush them with yolk and put them in the oven, preheated to 180 degrees, for 20-25 minutes.

  12. Step 12:

    Step 12.

    The finished pies will become an appetizing golden color. Remove them from the oven, cool down a little and help yourself.

  13. Step 13:

    Step 13.

    Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Important: how to properly replace dry yeast with pressed yeast, in which liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips read in the article about yeast .

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Any jam - 271   kcal/100g
  • Dry yeast - 410   kcal/100g

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