Cake fire truck

Break chicken eggs into a deep bowl, add sugar, beat until fluffy. We gradually introduce olive oil into the white mass. Then sift the flour, add baking powder and vanilla. Gently mix the mass with a silicone (wooden) spatula, with movements from the bottom up and vice versa (do not beat with a mixer!).

We line the bottom of the split mold with parchment, pour out the dough and bake it for 20 minutes in an oven heated to 190 degrees (the time may vary slightly, since it depends on the type of oven and its power, in any case, the biscuit should be pierced with a wooden toothpick, if it is dry - the biscuit is ready). Thus, we bake two cakes and leave them to lie down overnight (if there is not enough time, then at least for 3 hours).

Beat condensed milk with butter until fluffy. Berry syrup is combined with orange juice.

Cut each biscuit into two cakes (4 in total will come out), impregnate with a mixture of syrup and juice, smear with the prepared cream. We collect the cake. On top of the product, we also coat it with cream, thereby leveling the sides and the surface (it is necessary for mastic), we send it to the refrigerator both for impregnation and in order for the surface to grip (for 2 hours).

Well, it's time to cover the finished cake with mastic. Now we decorate the product with figurines, having previously molded them from painted mastic (I do this 2-3 days before assembling the cake and store the decorations in the refrigerator in a tightly closed container). But you can do it right before serving. It is not difficult to sculpt - the material resembles ordinary plasticine. Just turn on your imagination.

That's what turned out to be a handsome cake for a future firefighter!

Merry holiday!