Broccoli and cauliflower casserole in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake broccoli and cauliflower in the oven? Prepare the products. Cabbage is suitable both fresh and frozen. I advise you to weigh fresh after cutting, before it is too heavy.

2. Step 2:

   

   Cut the cabbage into inflorescences. This is done very simply — turn the forks over and cut off the small heads alternately. Now wash the chopped cabbage. Wash it under running water, thoroughly rinsing it from sand and dirt. If you are using frozen cabbage, then skip this step.

3. Step 3:

   

   Put a pot of clean water on the fire, add a little salt and bring it to a boil. Throw the cabbage into the pot. Throw frozen directly from the freezer, without defrosting.

4. Step 4:

   

   Cook the cabbage on low heat for about 5 minutes.

6. Step 5:

   

   Then throw it into a colander, the water from the cabbage should drain well so that there is no excess liquid in the casserole.

7. Step 6:

   

   Combine eggs with milk, add salt to taste and lightly whisk with a whisk. It is not necessary to hit hard, you can even use a fork, it is not critical.

8. Step 7:

   

   Put the cabbage in a baking dish. I lightly greased the bottom and sides with butter, although this was not in the recipe. To make the casserole look beautiful, try to lay the heads up with the curly side.

9. Step 8:

   

   Pour the cabbage with egg-milk mixture. Put the casserole in the oven, preheated to 200 degrees, for 20 minutes. A few minutes before cooking, you can sprinkle the casserole with grated cheese to your taste. So it will be even tastier! Serve on the table, sprinkled with fresh herbs. Enjoy your meal!