Salmon salad

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients for the salad. The eggs should be pre-boiled for about 10 minutes in boiling water and cooled, leaving in cold water. You can take chicken eggs, or you can divide and take chicken and quail eggs to decorate the finished salad. Cucumbers are fresh, two medium. Salmon is lightly salted, I have purchased it. I take Russian mustard ready, sour cream can be replaced with natural yogurt. Prepare a deep bowl or salad bowl.

2. Step 2:

   

   Rinse fresh cucumbers with running cold water and dry them. Cut off the tips and cut the cucumbers into small cubes. Fold the sliced cucumbers into the prepared salad bowl.

3. Step 3:

   

   Lightly salted salmon can be taken with your own salting, or you can buy it in the store by checking the expiration dates. Cut the salmon from the skin, remove the remaining bones and cut into cubes. Add the chopped fish to the salad bowl.

4. Step 4:

   

   Pre-boiled and cooled eggs, peel from the shell and cut into cubes. If you use quail eggs, then cut them for salad, and cut one or two eggs in half to decorate the salad. Add the chopped eggs to the salad.

6. Step 5:

   

   For salad, you can take any greens to your liking. I took a couple of arrows of onions, dill, a sprig of parsley. Rinse fresh greens thoroughly with running cold water and either dry them in a dryer for greens, or shake off the liquid from the leaves. Finely chop the greens and add to the salad.

7. Step 6:

   

   Mix sour cream with mustard and add a pinch of salt (it's better to add salt later, the fish is still salty). Mix the sauce and season the salad with it.

8. Step 7:

   

   Mix the salad and immediately serve it to the table - it is not recommended to leave such a salad seasoned for a long time (it will give juice) and store it in the refrigerator. Salad can be a full-fledged healthy dinner. For a more dense meal to such a salad, you can offer dishes from potatoes - boiled, fried, mashed potatoes.