Wet Cocoa pie
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Mix flour with cocoa and baking powder and sift through a sieve.
Step 3:
Beat eggs with sugar and vanilla into a fluffy foam.
Step 4:
Pour milk and vegetable oil into the flour with cocoa. Beat until smooth.
Step 5:
Add the beaten eggs to the dough.
Step 6:
Mix until smooth. Pour the dough into the mold. Bake for about 40 minutes at 180 ° C.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
