Cookies through a meat grinder with margarine
Composition / ingredients
8
servings:
Cooking method
Put margarine in a bowl, add regular and vanilla sugar, salt and sour cream. Sift the flour together with baking powder, knead the dough until smooth. Now it needs to be frozen. To do this, roll the dough into a ball, wrap it with cling film, and send it to the freezer for 20 minutes.
We pass the finished dough through a meat grinder, cutting off the "minced meat" every 5-6 cm and spreading it on a baking sheet lined with parchment.
Bake cookies at 180 degrees for half an hour. We extract the finished products, sprinkle them with powdered sugar.
Ready-made cookies are served for tea.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
