Composition / ingredients
Cooking method
Break the eggs into a glass, add sugar and salt, pour in water and vinegar. Mix it up.
Pour the flour onto the work surface, spread the butter, pre-chop it into small cubes and use a knife to chop the butter with flour, turning it into crumbs.
Collect the resulting flour crumbs into a slide, make a small depression in the center, pour in the egg mixture in parts, knead the dough. The finished dough is rolled into a ball and sent to the refrigerator for an hour and a half.
We divide the cooled dough into 9-10 equal parts, and again we send it to the refrigerator for an hour.
Softened butter is combined with condensed milk, kneaded until completely homogeneous.
We spread each ball of dough on parchment paper, roll it out into a thin layer, put a dish-pattern on top and cut out an even circle on it. Throughout the cake, we make frequent punctures with a fork and send it to a baking sheet, bake at a temperature of 220 degrees for 5-7 minutes (we bake the trimmings together with the cake, they will come in handy at the end).
We assemble the cake, smearing each cake with cream. We chop the baked scraps with our hands or a rolling pin and decorate the surface of the cake with them.
"Napoleon" needs time to soak. We send it to the refrigerator for 4-5 hours.
We serve the cake on the table and enjoy the wonderful taste!
The calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g