Composition / ingredients
Cooking method
1. To begin with, take a deep bowl, put sugar, salt there, beat in an egg and add sour cream. Beat these ingredients with a mixer until the sugar melts.
2. Add the softened butter and beat the dough base until smooth.
3. Sift the flour and mix it with baking powder. Gradually add the flour to the resulting base and first mix with a spoon, and then knead the dough with your hands. Depending on the quality of the flour, you may need more or less of it than indicated in the ingredients. The finished dough should be elastic and well behind the hands.
4. Put the kneaded dough in a bowl and cover with a towel.
5. Prepare the cottage cheese filling: cottage cheese, egg white, flour, sugar and sour cream mix until smooth.
6. Turn on the oven to preheat to 220 degrees.
7. Roll out the dough 7-8 mm thick and use a mold or bowl to cut out circles with a diameter of 8-10 cm.
8. Transfer the mugs to a baking sheet lined with parchment, put a tablespoon of filling on one side of each mug, cover with a loose dough and press down slightly, but do not pinch.
9. Brush the juicers with beaten egg yolk and put in the oven for 15-20 minutes.
Serve the cooled juicers with tea or milk.
Sweet tea party!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
