1. Main Page
    2. For breakfast
    3. Eggs baked in royal champignons

Eggs baked in royal champignons

Do you want to cook something original? Bake scrambled eggs in mushrooms! I do not eat meat, and therefore I am looking for recipes in which it is not present. I especially like mushrooms. I really liked this version of their cooking - delicious and unusual. And most importantly, loved ones were also delighted, especially the child.
AlinaAuthor avatar
The author of the recipe
Eggs baked in royal champignons
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 8 g
Fats 47 % 9 g
Carbohydrates 11 % 2 g
92 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 35 min

1. Separate the caps from the legs of the champignons.
2. Preheat the oven to 200 degrees.
3. Cover the baking sheet with foil.
4. Lubricate the mushroom caps well with olive oil on both sides. Place on a baking sheet.
5. Sprinkle the caps with half salt and pepper, garlic powder.
6. Bake in the oven for 10 minutes.
7. At this time, grate the cheese, chop the greens.
8. Remove the mushrooms from the oven, break an egg into each.
9. Sprinkle the eggs with grated cheese on top, put in the oven for 15 minutes (until the eggs are ready).
10. Sprinkle the finished dish with parsley, remaining salt and pepper.

Serve the mushrooms hot.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Olive oil - 913   kcal/100g
  • Parmesan cheese 45% fat content - 389   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Sea salt - 0   kcal/100g
  • Garlic powder - 331   kcal/100g
  • Royal Champignons - 27   kcal/100g

Similar recipes

Related and additional categories: