Composition / ingredients
Cooking method
1. Wash your brains and soak them in cold water for 2 hours. During this time, it is necessary to change the water to clean several times.
2. Boil the water, add salt, bay leaf, sweet peas and any others to taste.
3. The water has boiled - pour in the vinegar, lay out the brains and bring everything to a boil again. After that, turn down the heat and cook the brains for 25 minutes.
4. Remove the brains from the pan, let them cool and dry a little, then cut them into small pieces. Transfer them to a bowl.
5. Wash and chop the greens.
6. Add flour, dried onion, egg, herbs, pepper and salt to the chopped brains. Mix it up.
7. Place in a greased baking dish.
8. Put the mold in a preheated 200 degree oven for 25 minutes.
Serve the finished terrine to the table hot with a side dish or chilled - for sandwiches. And so, and so it is very tasty.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table vinegar - 11 kcal/100g
- Allspice - 263 kcal/100g
- Ground pink pepper - 21 kcal/100g
- Dried onion - 219 kcal/100g
- Beef brains - 124 kcal/100g
