Bull eggs with tomato-sour cream sauce in a pot
Composition / ingredients
3
servings:
Cooking method
First of all, you need to remove the film from the bull eggs. It's not difficult. Make a longitudinal incision and simply pull off the film, then rinse the eggs thoroughly with running water. It is better to cut them, for example, in half or in thick circles.
Put the prepared eggs in a baking pot, then pour the sauce. Prepare the sauce as follows: mix tomato paste with sour cream, add salt and pepper.
Put the pot in a cold oven, turn on the heating to 150 degrees. Bake the dish for 1 hour.
Serve hot with fresh herbs. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Bull's eggs - 230 kcal/100g
