Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Combine cottage cheese with egg, sugar, softened butter and mix.
Step 3:
Add the slaked soda and flour. The amount of flour depends on the fat content of the cottage cheese, so you should not pour out all the flour at once. 1.25 cups was enough for me. The dough is soft, slightly sticky. The main thing is not to overdo it with flour.
Step 4:
Divide the dough into 6 parts.
Step 5:
Roll out immediately on a greased baking sheet. I cut the cake on a plate of the desired diameter, but I think it's better to do it after baking the cake. Then the cut edges of the cakes will be softer.
Step 6:
Bake each cake at 180-200 degrees. 8-10 minutes until golden brown. The cake trimmings can still be browned, then crushed and used to decorate the cake.
Step 7:
For the cream, mix sour cream with sugar and vanilla.
Step 8:
Pre-wash and soak the prunes until soft. Finely chop it.
Step 9:
We collect the cake from the cooled cakes. Each cake is lubricated with cream.
Step 10:
Lay out the sliced prunes on top. Then we put the next cake, etc.
Step 11:
The top cake is not lubricated.
Step 12:
We put a plate with a small load on the cake and leave it in the kitchen for 2 hours.
Step 13:
Then remove the load, remove the excess cream from the sides, lubricate the top of the cake.
Step 14:
Decorate to taste. We put the cake to soak in the refrigerator for 12-14 hours.
Step 15:
Have a nice tea party!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
