Juicy hake under a delicious fur coat

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Wash the hake, peel, cut into portions.

3. Step 3:

   

   Peel the vegetables.

4. Step 4:

   

   Cut onion into small cubes, grate carrots on a fine grater, pass garlic through a garlic press.

5. Step 5:

   

   Pour sour cream into a deep bowl.

6. Step 6:

   

   Add onion, carrot, garlic to sour cream.

7. Step 7:

   

   Add spices.

8. Step 8:

   

   Add salt.

9. Step 9:

   

   Mix everything. Sour cream and vegetable sauce is ready.

11. Step 10:

    

    Grease the baking dish with oil.

12. Step 11:

    

    Put the pieces of fish skin down into the mold so that the fish meat is well soaked in the sauce.

13. Step 12:

    

    Put the sauce on the fish, covering all areas well.

14. Step 13:

    

    That's it!

15. Step 14:

    

    Cover the mold with foil.

16. Step 15:

    

    Bake in a preheated 180 degree oven for 30-40 minutes, focusing on your oven.

17. Step 16:

    

    And bake for another 10-15 minutes without foil.

18. Step 17:

    

    Bon appetit!