Marble cupcakes with chocolate
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Take the butter at room temperature and beat well with sugar for 5 minutes.
Step 2:
Add the egg one at a time and continue to beat.
Step 3:
Add vanilla and gradually knead the flour, pre-mixed with baking powder.
Step 4:
Add milk.
Step 5:
Divide the dough into two parts. In one part, add cocoa powder and mix.
Step 6:
Fill the form with dough. I have a form of 6 pieces per 100 grams each. Half white, half chocolate dough.
Step 7:
Gently mix lightly with a thin knife. Then we put pieces of chocolate in the middle of the dough.
Step 8:
We put it in an oven preheated to 170 degrees Celsius for 30 minutes.
Step 9:
Take out and let the cupcakes cool down before we remove them from the molds.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
