Plum cake

Cook quickly, everyone who is not on a diet will like it). I was looking for a recipe to dispose of plums that no one wants to eat anymore. And I came across a recipe about which it was written that it was published in the newspaper "New York Times" annually in the period from 1983 to 1995. at the numerous requests of American housewives, testing the patience of the then editor. Finally, it (patience, that is) the long-suffering editor burst, and he printed the recipe for the last time with a request to laminate it and hang it on the refrigerator door. Here is such a tall tale going on the Internet. I tried it - it's worth it to laminate it and hang it on the refrigerator. Simple, fast and delicious that just lick your fingers) PS the pie did not live up to the stage of cross-sectional photography, so the second photo is the same pie just with apples. =)
SkittishAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 25 % 15 g
Carbohydrates 68 % 40 g
306 kcal
GI: 8 / 0 / 93

Cooking method

Cooking time: 50 min

Choose plums that are not very large and not too juicy (juicy ones let the juice and bake at the edges).
Beat the butter with 3/4 tbsp. sugar. (you can use a mixer, you can just grind with a spoon)
Add eggs, mix.
Stir in the flour mixed with baking powder. Turn on the oven at 180 degrees.
Grease the mold with oil, sprinkle with flour, lay out the dough, smooth it out. Divide the plums into halves. From above, without pressing, spread out the halves of the plums.
Mix the remaining sugar with 1 tsp cinnamon.
And sprinkle with the resulting plum mixture. Put in a well-heated oven and bake for 45-50 minutes.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Plum - 42   kcal/100g
  • Fresh frozen plum - 52   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g

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