Potato babka with chicken meat
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Cooking products.
Step 2:
Cut the chicken into small pieces. Lightly fry the chicken pieces until golden brown.
Step 3:
Peel the potatoes and three on a fine grater.Together with the potatoes, you need to grate (well, or finely chop) one onion.
Step 4:
Add salt, eggs, sour cream and flour to the potato mass. Mix everything well.
Step 5:
Put the fried chicken in the baking dish.
Step 6:
And pour the potato mass on top.
Step 7:
Bake in the oven at 180 ° C for about 1.5 hours.
Belarusian potato babka with chicken meat is ready!
Calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
