White cake pops on a stick

Try an amazing treat, it's very tasty! Unusual serving of ordinary cakes)

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

Flour

Vegetable oil

Water (boiling water)

Baking powder

0.5

Vanillin (on the tip of the knife)

White chocolate

400

Confectionery sprinkles (also for the preparation of cake pops according to this recipe, you will need a special form for baking balls)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 30 % 24 g

Carbohydrates 62 % 49 g

432 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Beat the eggs until smooth. Add sugar and beat until it is completely dissolved.
Step 2:
Add baking powder, flour, butter, boiling water and vanilla to taste. Stir until smooth.
Step 3:
Pour the dough into a pastry bag.
Step 4:
Fill a special baking dish with the dough.
Step 5:
Bake in a preheated 180 degree oven for 15 minutes.
Step 6:
Meanwhile, melt the chocolate in a water bath or low heat.
Step 7:
Dip the ends of the cake pops sticks in chocolate and stick them in all the balls. Put the cakes in the refrigerator for 20 minutes.
Step 8:
After the refrigerator, dip each cake pops in melted chocolate.
Step 9:
Decorate with pastry sprinkles and refrigerate until the chocolate solidifies. As soon as the chocolate grabs, the sweet treats are ready for the tea party. Treat your loved ones, please your relatives, bon appetit!