Achma two cheeses

Step-by-step cooking

1. Step 1:

   

   Melt the butter.

2. Step 2:

   

   Grate the cheeses on a coarse grater and mix.

3. Step 3:

   

   Knead the dough from flour, 2 cups of warm water, eggs and salt. It should be steep, but not too steep - so that it can be rolled out thinly.

4. Step 4:

   

   That's it.

5. Step 5:

   

   Divide the dough into 9 parts, (I got 6 layers, it didn't fit into the mold already) sprinkle the work surface with flour and roll out the first part into a thin "diaper" - try not to tear. Place the first layer on a greased baking dish - it should hang from the edges.

6. Step 6:

   

   In a large saucepan with a wide bottom, boil water to cook the dough. Add salt and a spoonful of vegetable oil to the boiling water. Put a bowl of cold water under the tap. Very carefully take the second layer of rolled dough and put it in boiling water for 1-2 minutes.

7. Step 7:

   

   After the dough is cooked, gently scoop it up with a colander and put it in a bowl with cold water. Take it out and put it on a clean towel - let it dry.

9. Step 8:

   

   Then put the whole thing on a baking sheet and evenly distribute the folds. Brush a layer of dough with melted butter. I did not roll out the dough as thinly as it should be. This is my mistake.

10. Step 9:

    

    Repeat the procedure with rolling, cooking, cooling, drying, stacking and smearing the dough. Sprinkle each layer with grated cheese. Do not forget to make creases out of the dough!

11. Step 10:

    

    Roll out the top layer so that it is larger than the rest, and do not cook, just lay it down.

12. Step 11:

    

    Use a knife to cut off the bottom layer of dough along the edge of the mold, and carefully tuck the top layer inside with a knife so that it seals the edges.

13. Step 12:

    

    Cut the achma into equal square pieces, then pour the remaining butter and oil the top layer of dough. Put the mold in the refrigerator for 30 minutes.

14. Step 13:

    

    Bake the achma in a preheated 180 gr. oven until golden brown, 40 minutes. Serve hot.

15. Step 14:

    

    Bon appetit!