Brine Cookies
Composition / ingredients
12
Servings:
Cooking method
Knead the dough:
Dissolve sugar in cucumber brine, add soda, butter, flour. Knead the dough. Form gingerbread cookies.
Bake at t200gr for 15min. Sprinkle with powdered or confetti sprinkle
Bon appetit !!!
Dissolve sugar in cucumber brine, add soda, butter, flour. Knead the dough. Form gingerbread cookies.
Bake at t200gr for 15min. Sprinkle with powdered or confetti sprinkle
Bon appetit !!!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Brine - 1 kcal/100g