Strudel for the Easter table made of puff pastry

Step-by-step cooking

1. Step 1:

   

   Thoroughly wash dried apricots and raisins.

2. Step 2:

   

   Preheat the pan, pour raisins and dried apricots.Add a little butter. And we start roasting on low heat. Within 3 minutes.

3. Step 3:

   

   Pour in our chopped apples. And we push for another 3 minutes, add sugar. When the apples become a little soft, add cinnamon.

4. Step 4:

   

   And simmer for a couple more minutes.

5. Step 5:

   

   This is the beauty we get as a result of extinguishing. Do not cover with a lid!

6. Step 6:

   

   Lay out the dough and roll it out a little in width.

7. Step 7:

   

   When our "dressing" cools down a little, we spread it on the dough.

9. Step 8:

   

   And carefully roll it into a sausage.

10. Step 9:

    

    Next, we put it in a baking dish, seam down. And we send it to the oven for 35 minutes at a temperature of 190 degrees.

11. Step 10:

    

    After 35 minutes, we take it out and let it cool down a little.

12. Step 11:

    

    After 15 minutes, you can already carefully transfer to a plate.

13. Step 12:

    

    Sprinkle with powder.

14. Step 13:

    

    And serve to the table. Bon appetit!