Simple Lemon pie

The unique taste of this pie will not leave anyone indifferent! The subtle citrus aroma enveloping the lemon pie causes a sharp feeling to immediately try this pastry. It is the lemon zest that gives the cake this elusive charm.

katyushka-cheesecake

The author of the recipe

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Composition / ingredients

Servings:

Flour

1.5

Eggs

Sour cream

0.7

Sugar

0.3

Butter

Lemon zest (zest of one lemon)

1 pcs.

Lemon juice (juice of half a lemon)

to taste

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 30 % 17 g

Carbohydrates 57 % 32 g

311 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h

Step 1:
Drive two eggs into a convenient deep bowl.
Step 2:
Add sugar to the eggs and mix the mixture lightly with a whisk. Then add sour cream and softened butter to the mixture.
Step 3:
Now mix the mixture more thoroughly, trying to get rid of the oil lumps.
Step 4:
Wash and wipe the lemon dry. Remove the zest with a fine grater. Three lemon peels until only one white layer remains. Next, we introduce the zest into the dough. Cut the lemon in half and squeeze the juice from half a lemon directly into the dough.
Step 5:
Add a teaspoon of baking powder to the bowl and add flour.
Step 6:
Knead the semi-liquid dough. Pour the dough into a pre-prepared baking dish, using a silicone spatula, and smooth it out.
Step 7:
Send the form with lemon dough to a preheated 170 degree oven and bake the pie for 30 minutes. Leave to cool. After complete cooling, you can remove it from the mold.
Step 8:
Serve lemon pie with tea or coffee, garnished with powdered sugar.