Fiadone

Traditional Corsican pie, which is baked at Easter! Cooking it is very simple, I mixed everything and put it in the oven. As you cook, a very delicious vanilla-citrus aroma spreads around the house!

katyushka-cheesecake

The author of the recipe

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Composition / ingredients

servings:

Ricotta

250

Sugar (as much as possible)

Eggs

Corn Starch

Zest (zest of one lime)

to taste

Vanilla extract (or replace with vanilla sugar)

to taste

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 10 g

Fats 25 % 8 g

Carbohydrates 44 % 14 g

194 kcal

GI: 29 / 0 / 71

Step-by-step cooking

Cooking time: 1 h

Step 1:
Preheat the oven to 200 degrees. Beat the eggs and sugar white. Vary the amount of sugar according to your taste, someone likes it very sweet, for example, children, and someone likes it almost without sugar, so that there is a completely cheesy taste.
Step 2:
Add zest, vanilla extract and starch.
Step 3:
Whisk.
Step 4:
Then add the ricotta.
Step 5:
Mix well.
Step 6:
Cover the form with baking paper. Pour the resulting mass into it.
Step 7:
Put in the oven for about 45 minutes, reducing the heat to 180 degrees. Bake until golden brown.
Step 8:
Wait until it cools down a bit. Cut into squares of the desired size, or triangles (who has a round shape).