Raisin compote

Delicious, appetizing, healthy, for the whole family! Raisin compote is one of the simplest recipes for making a drink from dried fruits. Dried grapes contain natural sugar, so compote can be cooked completely without sugar or with a minimum amount of it.

Julia M.

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 14 g

57 kcal

GI: 0 / 43 / 57

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to cook raisin compote? Prepare the products. For such a compote, any varieties of raisins are suitable — dark, light, with or without a stone. Rinse it in running water, and then pour boiling water over it. It is more convenient to do this in a sieve or colander. Then put the raisins in a small saucepan in which the compote will be cooked.
Step 2:
Cover the raisins with sugar. The amount of sugar is conditional, so be guided by your taste. You can not use it at all, and then add honey to the finished compote.
Step 3:
Pour water into a saucepan and put it on fire.
Step 4:
Bring the compote to a boil and boil over medium heat for 15 minutes. Then remove from the heat, cover the pan with a lid and let the compote brew for an hour.
Step 5:
Strain the infused compote through a sieve, separating the raisins, and pour into a decanter. You can serve it immediately, warm, or you can cool it before serving.
Step 6:
Pour the finished compote into glasses and help yourself. Enjoy your meal!

Compotes using dried fruits have been popular for a very long time and for good reason! The taste of this compote is very rich and pronounced. Due to the fact that dried fruits contain a large amount of vitamins, such a drink brings great benefits to the body.
Raisins of any variety can be used to make compote. But kish-mish is the sweetest.
Such sweet compotes are very popular with children.
Along with raisins, various other dried fruits can be added to the compote, such as prunes, dried apples or dried apricots. At the same time, each time getting a new taste.
Adding cinnamon or lemon juice to the compote will give the taste a little piquancy and spice.
This compote has a lot of advantages. In the summer heat, it perfectly removes thirst. For more coolness, you can add pieces of ice to it. This drink perfectly tones, invigorates, lifts the mood and has a beneficial effect on the nervous system.
Many people have known the taste of such compote since childhood, as it is served in all canteens, schools and kindergartens. Help yourself is !

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.

Instead of sugar, you can use a sweetener that is not afraid of heat treatment.