Cream cookies

Very tasty, quick cookies for tea on homemade heavy cream. Very tasty and tender, moderately sweet, fragrant cookies for tea with friends or in a family circle. The great thing is that it's easy and fast to do. You can entrust older children to cut out future cookies from the dough with special molds. Cookies will turn out very tasty if you take peasant, fatty cream, bought at the market, and not those that are sold in supermarkets. You can replace the cream with the same fat sour cream bought from the peasants, but then the taste of the cookies will turn out a little different, not so bright and creamy. And it is also important to overdo it with flour in this recipe: if you put it more than you need, the dough will turn out too dense, and the cookies themselves are not as soft and tender as they should ideally be. If you take into account these two important points, the result will please you very much: the cookies will be tender, soft, - just magical!!!

mom of sweet tooth

The author of the recipe

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Composition / ingredients

Servings:

Cream (very fat, homemade)

200

Eggs

Flour (sometimes a little less, sometimes a little more, the quantity depends on the quality of flour and other products)

Sugar

100

Baking soda

Salt (pinch)

to taste

Ground cinnamon (you can replace it with vanilla)

Confiture (I have apricot, for greasing cookies)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 9 % 6 g

Carbohydrates 80 % 51 g

310 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 55 min

Step 1:
Products for making cookies. Sift the flour.
Step 2:
In a deep bowl, mix sour cream, sugar, soda and egg into a homogeneous mass. Soda does not need to be extinguished separately with vinegar, - sour cream will extinguish.
Step 3:
Add cinnamon to the flour (if you want to get a bright creamy vanilla taste of cookies, replace it with vanilla), salt. Mix everything well.
Step 4:
Add flour in parts, stirring so that no lumps form.
Step 5:
The prepared dough should be tender, soft. We put it in the refrigerator for 15 minutes.
Step 6:
Then roll out the dough into a 1 cm thick layer on a work surface lightly sprinkled with flour. We cut out cookies with a glass or molds. The remains of the dough are collected in a lump and rolled out again, and again cut out the cookies.
Step 7:
We spread the finished cookies at a small distance from each other on a baking sheet covered with baking paper greased with vegetable oil. Each cookie is smeared with jam or jam. And you can lubricate with vegetable oil and sprinkle with cinnamon (if you did not add it to the dough) or sugar. Bake in a preheated oven at 200 degrees for 15 minutes.
Step 8:
Remove the finished cookies from the baking sheet and let cool.
Step 9:
Put the cookies in a bowl and brew tea. Bon appetit!