Chocolate slide Cake

Forest chocolate slide among the foliage, like a particle of summer on the table! A favorite cake from childhood, easy to prepare, does not require exquisite decoration, but we love it very much. Especially children.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

servings:

Butter (leave a small piece for the cream.)

200

Sugar

Salt

0.5

Baking soda

Wheat flour (how much will the dough take.)

Chicken eggs

Walnuts

Bitter chocolate

Condensed milk

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 24 % 18 g

Carbohydrates 65 % 48 g

383 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Products for "Chocolate Slide"
Step 2:
Quench soda with citric acid
Step 3:
Melt butter
Step 4:
Add 2 eggs, salt, soda, sugar, flour. Mix everything. Add flour gradually, as much as the dough takes.
Step 5:
Knead a not very steep dough, but so that you can scroll through a meat grinder.
Step 6:
Pass the dough through a meat grinder and put it on a baking sheet covered with baking paper.
Step 7:
Bake in the oven preheated to 200 degrees, until ready.
Step 8:
Boil a jar of condensed milk for 2.5 hours.
Step 9:
Peel and chop the nuts.
Step 10:
Mix boiled condensed milk, nuts, a piece of butter.
Step 11:
Add cookies and mix.
Step 12:
Slide the mass onto a plate.
Step 13:
Grate the chocolate and sprinkle the cake. Put it away for a few hours (you can overnight) in the refrigerator.
Step 14:
We send the cake to the table and treat our loved ones and ourselves.
Step 15:
Homemade cakes, especially those eaten in the morning, are only good!