Simple lemon cookies on proteins

Delicate cookies with rich lemon flavor. Cookies are obtained with a bright lemon flavor and aroma. It has a dense crust on the outside, but inside it turns out to be soft. Help yourself!

Irisha

The author of the recipe

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Composition / ingredients

servings:

Butter

Egg whites

Sugar

100

Lemons (1 tsp zest + 3 tbsp juice)

Flour

160

Corn Starch

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 16 % 10 g

Carbohydrates 76 % 47 g

296 kcal

GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 45 min

Step 1:
Ingredients
Step 2:
Beat butter with sugar, add protein and whisk until fluffy.
Step 3:
Remove the zest from the lemon (1 tsp) and squeeze out the juice (3 tbsp). Add the juice and zest to the oil mixture.
Step 4:
Add starch and flour, knead the soft dough.
Step 5:
We form cookies the size of walnuts. The surface of the cookie is slightly crushed.
Step 6:
Bake at 180 C for about 10-15 minutes. The edges of the cookies should be slightly gilded.
Step 7:
Let cool and serve. Bon appetit!