Broccoli and mushroom pie

Delicious and homely cozy pie. Help yourself! A very easy-to-prepare pie. It turns out delicious and tender. Mushrooms and broccoli give the pie juiciness. If desired, you can add a little meat to the broccoli and mushrooms filling, you will get a more satisfying option - the male half will definitely like it :)

Irisha

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Kefir (room temperature)

200

Flour

150

Eggs

Greenery (fresh shredded)

Baking soda (without slide)

0.5

Salt (without slide)

0.5

For filling:

Broccoli

200

Champignons

200

Onion

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 6 g

Fats 24 % 6 g

Carbohydrates 52 % 13 g

121 kcal

GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Ingredients for the filling.
Step 2:
Broccoli is disassembled into inflorescences and boiled in salted water for 3-4 minutes. We throw it on a sieve and let it cool down.
Step 3:
Chop the mushrooms and onions and fry in vegetable oil until the mushrooms are ready.
Step 4:
While the broccoli and mushrooms are cooling, let's do the dough.
Step 5:
Add eggs and salt to kefir. Mix it up.
Step 6:
Add flour, knead a smooth homogeneous dough. Add soda (I do not extinguish it beforehand, but the choice is yours). Mix it up.
Step 7:
If desired, add some fresh herbs.
Step 8:
At the bottom of the form we spread part of the dough (about half). Put mushrooms and onions on the dough.
Step 9:
Spread broccoli on top.
Step 10:
Cover with the rest of the dough and bake at 180 C for about 30-40 minutes. Let cool and serve. Bon appetit!