Lamb Cake

Step-by-step cooking

1. Step 1:

   

   Ingredients for the cream.

2. Step 2:

   

   In a saucepan, rub the yolks with sugar.

3. Step 3:

   

   Add flour and mix.

4. Step 4:

   

   Constantly stirring, pour in the milk. Put the pan on the fire and constantly stirring bring the mixture to a boil.

5. Step 5:

   

   As soon as the first bubbles appear on the surface of the cream, add coconut chips, mix thoroughly. We send the pan back to the fire and bring it to a boil again (but do not boil it).

6. Step 6:

   

   Remove the finished cream from the heat, add the butter and mix until it completely dissolves. Leave to cool.

7. Step 7:

   

   I prepared the biscuit in advance. You can take a ready-made sponge cake and cook according to the proportions that I indicated. I got a biscuit with a small cap, I cut it off and cut out ears for the sheep from this part.

8. Step 8:

   

   Cut the finished biscuit into 2-3 pieces.

9. Step 9:

   

   I used tangerine juice for impregnation. But you can use regular sugar syrup. Squeeze the juice from 2 tangerines.

10. Step 10:

    

    Pour the juice into a saucepan, add powdered sugar (to taste) and a few tablespoons of plain water (optional). Put on fire, bring to a boil, stirring constantly.

11. Step 11:

    

    Putting together a cake. We take part of the biscuit, soak it with syrup.

13. Step 12:

    

    Spread half of the coconut cream. Cover with the second part of the biscuit, soak it and lubricate with the remaining part of the cream.

14. Step 13:

    

    Cover with the last part of the biscuit.

15. Step 14:

    

    For decoration.

16. Step 15:

    

    Add a drop of pink dye to the heavy cream.

17. Step 16:

    

    Whisk cream with powdered sugar to a density.

18. Step 17:

    

    The surface of the cake is covered with a thin layer of butter cream.

19. Step 18:

    

    Decorate the sides with curls, plant them with a pastry bag with an asterisk attachment.

20. Step 19:

    

    We also make a bang on top in the form of curls. And attach the ears. I cut them out of a biscuit cap that I was leveling. If you have a biscuit turned out to be smooth (this is very good) and there are no segments, you can make ears from ready-made sponge cookies or when you bake a biscuit, put a couple of spoonfuls of dough into cupcake molds, and you can also cut ears from marshmallows (it's better to take pink). I attached the ears to toothpicks and smeared cream on top.

21. Step 20:

    

    In order to make a nose and tint the middle of the ears, 1 tbsp. l. cream will be tinted in a more intense pink color.

22. Step 21:

    

    We make a nose with saturated pink cream (put the cream in a tight bag and cut off the corner, so it will be convenient to put the cream) and tint the middle of the ears. Draw the eyes and mouth with melted chocolate (for convenience, we also use a dense package). The cake is ready. Let it soak for a few hours and serve.