Composition / ingredients
Cooking method
~400g plums (about 20 pieces), 1.5 cups sugar, 1 cup flour, 150g butter, 2 eggs, 1/3 cup milk, 2 h spoons baking powder, vanillin
Butter at room temperature (leaving a small piece – the size of a matchbox), grind with 3/4 cup of sugar, baking powder and vanilla into a homogeneous soft mass.
Stir in the flour.
Add eggs and milk; stir well.
Cut the plums into halves and remove the bones.
In a frying pan, melt the postponed butter, pour sugar (the remaining 3/4 cup) and bring to a boil.
Lay out the plums cut down, so as to fill the entire bottom in one layer.
In this recipe, it is best to use a frying pan with a removable handle – you can put it on the fire and in the oven.
If there is no such frying pan, but there is only a form that cannot be put on the stove, then you need to melt the sugar and butter in a small saucepan, pour it into the mold and then spread the plums.
Carefully put the dough on top of the plums with a spoon.
Put in preheated to t180°Remove from the oven and bake until ready (25~45 minutes).
After baking, let the cake cool almost completely without removing it from the mold.Then put the pan on a small flame in order to flood the resulting caramel.
Cover the finished pie with a dish on top, turn it over and carefully remove the pan.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
