Composition / ingredients
Step-by-step cooking
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Cookies are cooked very quickly, so turn on the oven to warm up for 170 -180 C. For the dough, beat the egg with sugar until it completely dissolves. Melt the butter, add liquid honey and sour cream to it and mix everything well. Mix the cream mixture with the egg mixture. Sift oatmeal and wheat flour, add soda and pour in the creamy egg mixture. Add our nuts (optional), you can also add raisins and knead the dough. The dough turns out to be quite sticky, but it can be effortlessly divided into cookies. In the oven, the cookies will spread out slightly, so do not make them too flat and place them at some distance from each other on a baking sheet. Bake our cookies in a preheated oven for about 15 - 18 minutes (focus on your oven). The cookies turn out soft inside, if you like a harder one, then bake it for about 20 minutes, but no more, so that the crackers do not turn out. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Honey - 400 kcal/100g
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Oatmeal - 369 kcal/100g
