Hedgehog Buns for Kids
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
First we prepare the dough. Beat eggs with sugar, vanilla sugar. Vegetable oil is added gradually, the same and cottage cheese. Mix the flour with baking powder, combine both masses, knead the dough. We wrap it in a film and put it in the refrigerator for three hours.
Step 2:
We separate a small piece from the dough, form a hedgehog body from it, as in the photo.
Step 3:
We break the sweet straw into identical segments - these are hedgehog needles.
Step 4:
Insert them into the bodies of hedgehogs.
Step 5:
Transfer the buns to a baking sheet and bake in a preheated 180 oven for 20-25 minutes.
Step 6:
When the Hedgehog buns are ready, let them cool slightly.
Step 7:
And insert the "eyes" with toothpicks. The eyes will be red currants.
Step 8:
Bon appetit!
Caloric content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Red currant - 39 kcal/100g
