Puff pastry volovany with caviar and quail eggs

Step-by-step cooking

1. Step 1:

   

   Prepare the dough and the products for the filling. The recipe is very simple, from it you will learn how to cook volovany from puff pastry with red caviar.

2. Step 2:

   

   Defrost the dough at room temperature for 40-50 minutes. Then we unfold it and cut it out with a glass or a recess of 30 circles according to the size of the volovans, we postpone 10 circles of dough, from the remaining twenty with a round recess or a glass of smaller diameter we cut out the middle, from which we mold into a lump and put it in the refrigerator for further use - you can use it immediately, rolling out and cutting out blanks for volovans.

3. Step 3:

   

   10 we put whole dough blanks on the board, we put circles on them, which were obtained when cut out with a glass of a smaller diameter, forming a volovan basket of dough. Lubricate the volovans with yolk on top and between the side layers so that they hold better. The bottom of each is pricked with a fork in several places so that they do not rise and keep the desired shape.

4. Step 4:

   

   Bake the blanks in a preheated 180 degree oven until ready - 20-25 minutes. They should turn brownish.

6. Step 5:

   

   Cooking cheese cream. Mix the Amber cheese with chopped dill, salt, pepper, paprika, stir well until a homogeneous cheese mass is obtained.

7. Step 6:

   

   Let the ready-made volovans cool down, put the cheese cream in them with a pastry bag, using a curly nozzle.

8. Step 7:

   

   Boil quail eggs, clean them. In the center of each volovana we put one quail egg.

9. Step 8:

   

   We spread red caviar around the egg, decorate with dill sprigs and serve the finished snack to the table.