Lemon cookies under "frost"
![Lemon cookies under "frost"](https://cdn.alittlelunch.com/images/maxone/20734/20734-ba31a0dd0aa7db2fd03d586d327fd29f.jpg "Lemon cookies under "frost"")
Composition / ingredients
7
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Mix flour, salt and baking powder in a separate bowl.
Mix sugar with lemon zest. Add the butter and beat for 1 minute.
Enter the eggs one at a time, continuing to beat.
Add lemon juice.
Gradually introduce flour. Continue kneading the dough.
Take the dough with a tablespoon (for convenience, it is better to use an ice cream spoon) and put it in a mold at a distance of 5-8 cm from each other.
Press each cookie with your hand, sprinkle with sugar, sprinkle with water and sprinkle with sugar again.
Oven 15 min. at 200C.
Mix sugar with lemon zest. Add the butter and beat for 1 minute.
Enter the eggs one at a time, continuing to beat.
Add lemon juice.
Gradually introduce flour. Continue kneading the dough.
Take the dough with a tablespoon (for convenience, it is better to use an ice cream spoon) and put it in a mold at a distance of 5-8 cm from each other.
Press each cookie with your hand, sprinkle with sugar, sprinkle with water and sprinkle with sugar again.
Oven 15 min. at 200C.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
