Plum Pie Shifter
Composition / ingredients
10
Servings:
Step-by-step cooking
Grind sugar with butter, add flour. Combine eggs with milk - stir, combine with dough. Mix well. The dough turns out like thick honey.
Cut the plums in half, remove the bones.
Pour sugar into a frying pan, put a piece of butter, stir as soon as it boils, remove from heat, put the plums immediately and pour the dough, put in a heated oven for 30-40 minutes, bake at a temperature of 190 *. Remove from the oven, put on a wet cloth, let the pie stand for 10 minutes to cool. Then cover with a plate the size of a frying pan and turn the pie over.
Cut the plums in half, remove the bones.
Pour sugar into a frying pan, put a piece of butter, stir as soon as it boils, remove from heat, put the plums immediately and pour the dough, put in a heated oven for 30-40 minutes, bake at a temperature of 190 *. Remove from the oven, put on a wet cloth, let the pie stand for 10 minutes to cool. Then cover with a plate the size of a frying pan and turn the pie over.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g