Potato pancakes with cabbage at home

Do you like potatoes? Try these cutlets with cabbage! Very tasty! The filling gives a special taste! It is best to serve such potato pancakes with sour cream.
EsenijaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 15 % 3 g
Fats 15 % 3 g
Carbohydrates 70 % 14 g
97 kcal
GI: 79 / 0 / 21

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    So, we are preparing delicious potato pancakes. We will need potatoes, about 800g. Let's clean it.

  2. Step 2:

    Step 2.

    Add salt to taste and put it to cook.

  3. Step 3:

    Step 3.

    In the meantime, we will make the filling. Chop the onion finely.

  4. Step 4:

    Step 4.

    Grate one carrot.

  5. Step 5:

    Step 5.

    Prepare the cabbage. We will need a special grater for cabbage.

  6. Step 6:

    Step 6.

    I chopped half a fork of cabbage.

  7. Step 7:

    Step 7.

    Heat the frying pan, pour the oil and fry the onion and carrot. Next, add the cabbage, salt and top up the water and put the tomato paste. Simmer under the lid for 5 minutes. Until ready. We remove the filling into the cup to cool down.

  8. Step 8:

    Step 8.

    Our potatoes are cooked. We will drain the water and let the potatoes stand on the stove for a while, dry them. Then we crush it, add the egg.

  9. Step 9:

    Step 9.

    Add flour, mix everything quickly. I put the potatoes in another cup. To cool the potatoes a little.

  10. Step 10:

    Step 10.

    Now prepare the filling, potatoes and breadcrumbs.

  11. Step 11:

    Step 11.

    So we take a spoon and type mashed potatoes. We make such a cake from it. It's better that your hands are wet.We put a little filling

  12. Step 12:

    Step 12.

    We make such a pie with our hands. We dip it in breadcrumbs.

  13. Step 13:

    Step 13.

    Let's prepare such pies with the rest of the potatoes. Heat up the oil.

  14. Step 14:

    Step 14.

    Fry them on both sides until golden brown. We put the finished ones on paper towels.

  15. Step 15:

    Step 15.

    Our cardboard boxes are ready! Help yourself!

  16. Step 16:

    Step 16.

    Bon appetit!

Caloric content of the products possible in the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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