Composition / ingredients
Step-by-step cooking
Step 1:
So, we are preparing delicious potato pancakes. We will need potatoes, about 800g. Let's clean it.
Step 2:
Add salt to taste and put it to cook.
Step 3:
In the meantime, we will make the filling. Chop the onion finely.
Step 4:
Grate one carrot.
Step 5:
Prepare the cabbage. We will need a special grater for cabbage.
Step 6:
I chopped half a fork of cabbage.
Step 7:
Heat the frying pan, pour the oil and fry the onion and carrot. Next, add the cabbage, salt and top up the water and put the tomato paste. Simmer under the lid for 5 minutes. Until ready. We remove the filling into the cup to cool down.
Step 8:
Our potatoes are cooked. We will drain the water and let the potatoes stand on the stove for a while, dry them. Then we crush it, add the egg.
Step 9:
Add flour, mix everything quickly. I put the potatoes in another cup. To cool the potatoes a little.
Step 10:
Now prepare the filling, potatoes and breadcrumbs.
Step 11:
So we take a spoon and type mashed potatoes. We make such a cake from it. It's better that your hands are wet.We put a little filling
Step 12:
We make such a pie with our hands. We dip it in breadcrumbs.
Step 13:
Let's prepare such pies with the rest of the potatoes. Heat up the oil.
Step 14:
Fry them on both sides until golden brown. We put the finished ones on paper towels.
Step 15:
Our cardboard boxes are ready! Help yourself!
Step 16:
Bon appetit!
Caloric content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g