Composition / ingredients
Step-by-step cooking
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As a child, Jubilee cookies were the most delicious and favorite delicacy for me. My grandmother often spoiled me with this delicious food. And now, baking these cookies for my children, I often remember my happy childhood. I suggest that you also plunge into childhood and remember the culinary recipe of the cookies loved by many. I cook it now and quite often.
This sweet dessert is prepared very simply. But for this you need to use a special molding pan. Surely such an item is still preserved by parents or neighbors. So, you need to melt the butter, add sugar and salt there and mix well. Add flour, eggs and soda here. Knead the dough thoroughly until smooth. After that, form small balls from it and bake them in a molding pan. Put a teaspoon of condensed milk on one half of the baked groove and close the other half. And that's it, your favorite treat is ready! You can sprinkle any delicious powder. Invite guests to tea. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
