Peking Duck

And this food is prepared in this way: Before roasting the duck, it must be defrosted. Therefore , 2 days before cooking , you need to take it out of the freezer into the refrigerator . Then remove from the refrigerator and defrost for about ten hours. When it is all thawed, you need to wash it with cold water. Cut off the upper phalanges with a knife. Cut off excess fat from the duck, especially in the area of the tail and neck. It is necessary to hang it on a fork or hook, boil the kettle and pour boiling water over the bird from all sides. Let the water drain, wipe the duck with a towel. After that, you need to take the sherry and rub the duck with it from all sides, as well as inside. Give her 10 minutes to lie down. After twelve hours, the duck needs to be lubricated with a thin layer of honey. Return it to the refrigerator for another twelve hours. Heat the oven to 190. Place the duck on the grill breast up. Place the grate on a baking sheet and cover with foil. Put in the oven and bake for one hour. Sesame oil, ginger, ground pepper, and soy sauce, mix thoroughly. Then remove the baking sheet with duck, remove the foil with liquid and baking sheet. Lubricate the duck with a mass. After that, add the heat in the oven to 260 degrees. Put the duck on the grill, then in the oven and bake for twenty-five minutes. If the duck burns, you should reduce the heat and increase the cooking time. Mix soy sauce with honey, beat. Remove the duck from the oven and spread with this mixture. Put it in the oven on the grill program. Bake for ten minutes until toasted. Remove the baked duck from the oven, cool and cut into pieces. For pancakes, mix flour with water, add milk, butter, and egg. Bake pancakes in a frying pan. Peking duck should be served with pancakes, leeks and soy sauce. Bon appetit!