Cottage cheese mannik on semolina with raisins

Step-by-step cooking

1. Step 1:

   

   From the recipe I have proposed, you will learn how to bake cottage cheese mannikin from the most common products that are certainly available to any hostess. All the necessary ingredients are listed.

2. Step 2:

   

   Separate the whites from the yolks. Proteins are put aside for now, and the yolks are thoroughly rubbed in a bowl with sugar until the latter dissolves.

3. Step 3:

   

   Pour warm kefir into the yolks and pour in cottage cheese (it's better to take fresh cottage cheese, and never use stagnant cottage cheese) and beat everything thoroughly - you can use a whisk, but it will be faster with a mixer. Cottage cheese can be crushed in advance with a blender to break up all the grains and for this recipe it is better to take a fatter cottage cheese.

4. Step 4:

   

   After that, pour out the semolina, baking soda and baking powder and whisk again.

5. Step 5:

   

   In another bowl, whisk the whites into a strong, stable foam with a mixer or blender with a whisk attachment.

7. Step 6:

   

   After that, we gently introduce the protein mass into the dough in two steps. At the end, add the raisins, which must first be kept in boiling water, washed and dried. We take raisins that are not very large and without seeds. Raisins were added and everything was mixed. The dough is ready.

8. Step 7:

   

   Preheat the oven to 180 degrees. The mold is lubricated with butter and you can additionally sprinkle it with semolina. We spread the dough into it and level it. Bake our mannikin at 180 degrees for about 40-50 minutes. The readiness of the test can be checked with a toothpick.

9. Step 8:

   

   After the mannik is cooked, we take it out of the oven, wait for it to cool completely and then transfer it to a plate, Decorate with powdered sugar or sprinkle with white or multicolored coconut chips.

10. Step 9:

    

    The extravaganza of taste is provided to you!